tag:blogger.com,1999:blog-734216381949554441.post6312687032489517293..comments2023-10-30T09:21:43.225-05:00Comments on Snooty Primadona's Sparkling Outlook On Life... Or Not: He Liked It! He Really Liked It! I SCORED!!!!Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-734216381949554441.post-48752858410739845612008-02-28T13:33:00.000-06:002008-02-28T13:33:00.000-06:00So, now do you see HOW EASILY I was able to add 2 ...So, now do you see HOW EASILY I was able to add 2 Tbls instead of 2 tsp of flour??<BR/><BR/>Jesus - I'm really getting to be a feeble minded broad.Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-734216381949554441.post-10962777082690570272008-02-28T12:37:00.000-06:002008-02-28T12:37:00.000-06:00Ummm... how many eggs? You mention eggs in the de...Ummm... how many eggs? You mention eggs in the description, but not in the recipe list. *chuckle*<BR/><BR/>I know that was mighty risky for me to point out an error to a menopausal woman - hey, I live life on the edge.<BR/><BR/>BTW, this dish looks simply delish and I think I actually have the ingredients also! Ya think a little bit of chopped or cubed leftover ham would work in it also?brneyedgal967https://www.blogger.com/profile/05818759170547148938noreply@blogger.comtag:blogger.com,1999:blog-734216381949554441.post-1271074500947663532008-02-27T12:58:00.000-06:002008-02-27T12:58:00.000-06:00Well, it certainly wasn't my first dish screwed up...Well, it certainly wasn't my first dish screwed up, lol! Funny, but I was just looking around epicurious for something to fix tonight. I also like foodtv and cooks.com. I'll usually beg, borrow & steal to keep from having to go to the store.<BR/><BR/>Honestly, in spite of my ever-so-slight mistake, it was literally the easiest recipe I've tried. It took about 25-30 minutes to assemble everything, then 45 in the oven, which was the exact amount of time I needed to make everything else.<BR/><BR/>Thanks for stopping by...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-734216381949554441.post-51897310894569021292008-02-27T11:33:00.000-06:002008-02-27T11:33:00.000-06:00Hah. I once put 4 TABLEspoons of baking powder in ...Hah. I once put 4 TABLEspoons of baking powder in a cake. It looked fine and mostly tasted OK, almost there was the faintest weird aftertaste.<BR/><BR/>This souffle looks delish. I might have to try it.<BR/><BR/>BTW: I assume you're familiar with epicurious? If you're not, they have a great recipe search function on their site, which includes gourmet, a couple of other magazines and reader recipes.<BR/><BR/>I do that "search for recipes that use what you have in the house" thing all the time there.elizasmomhttps://www.blogger.com/profile/14450026334750091569noreply@blogger.comtag:blogger.com,1999:blog-734216381949554441.post-36683538069974315792008-02-26T18:55:00.000-06:002008-02-26T18:55:00.000-06:00OMG! I cannot believe I got a thumbs up from the q...OMG! I cannot believe I got a thumbs up from the queenmother!!!<BR/><BR/>Truly, it was a thing of beauty. However, the hubster did say it wasn't quite creamy enough, LOL! Then, looking back over the recipe I realized that somewhere in the making of the souffle, I had a serious brain fart. Instead of 2 tsp of flour I inadvertently used 2 Tbls... DUH! I promised hubby it would be creamier once I learn to FOLLOW DIRECTIONS, lol.Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-734216381949554441.post-23694840444253054302008-02-26T18:47:00.000-06:002008-02-26T18:47:00.000-06:00That looks excellent!That looks excellent!Anonymousnoreply@blogger.com