Sunday, February 1, 2009

Super Bowl Sunday Feta Confetti or Feta Relish...


1 Large Green Bell Pepper, diced

1 Large Red Bell Pepper, diced
1 Large Yellow Bell Pepper, diced
1 Large Orange Bell Pepper, diced

1 Large Red Onion, diced
1 Bunch Fresh Cilantro, finely chopped
4 Fresh Cloves Garlic, minced
4 Tablespoons of Garlic Flavored Olive Oil (or plain can be used)
10 Ounces of Crumbled Feta Cheese
Salt & Pepper, to taste

1. Finely dice all the bell peppers, the onion, the garlic, and the cilantro and combine in a bowl.
2. Add olive oil and stir, making sure the mixture is well coated.
3. Add Feta last, stirring in the bell pepper mixture carefully, so as to not liquefy cheese.
4. Add salt & pepper, to taste.
5. Refrigerate at least 2 hours and serve with crackers.

This recipe can also be used as a topping for on fish or chicken as well as using it tossed into pasta. It could also be used as a stuffing for various meats and vegetables. Goat cheese could also be used. (Yuck! But, it's okay if someone else uses it, as long as I'm not invited.)


BJ Roan said...

I have already snitched this recipe, but promise never, NEVER, to use goat cheese in place of Feta. Thanks!

The Incredible Woody said...

Looks delish!!

Keeper Of All Things said...

I'll be over tomorrow for leftovers!!!

noble pig said...

This sounds the feta!

Janie said...

Girl, that looks SOOOO good!

Mental P Mama said...


The wife said...

This looks so yummy!!

lisaiscooking said...

Sounds like a delicious combination, and so pretty too!


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