Yes, it's going to be up around 80 degrees here today. Please don't hate me. You could live here too! So, I'm going to be headed to the golf course here in about an hour, to play a round of 18 with the girls. I'm even going to wear a pair of capris, if I can find them. (Hey, it's been a while since it's been this warm.) I mean, yesterday the high was in the 50's and I made Potato Soup.
So, I shall leave you with this recipe for Potato Soup:
Ingredients:
3 cups diced potatoes
1 cup chopped onions
1 cup chopped carrots (optional)
1 cup diced celery
5 cloves of garlic, crushed
2 cups milk
3 cups organic chicken broth
3 tbsp. butter
1 tbsp. fresh parsley
1 tsp. salt
1 tsp. pepper
Directions:
1. In a large pan, melt the butter and add the potatoes, carrots, and onions and sauté them for a couple of minutes. Add garlic and cook a moment longer.
2. Add the chicken broth (adjusting amount as you need it) and simmer over medium low fire until vegetables are tender.
3. Once potatoes are cooked, I mash the potatoes rather coarsely so there are still some chunks.
4. Last of all, add the parsley and the milk, then salt and pepper to taste.
BON APPETIT!
Posts
